With our first-ever Cookie Cup Baking Kits launching soon, we’re sharing a behind-the-scenes look at the product development process.
The coronavirus pandemic forced many local businesses like ours to adjust their operations. In this Q&A, our creator Nicole Pomije explains how we adapted for COVID-19.
Desirae has been working with The Cookie Cups since we started in 2015. Today, she serves as our bakery’s Food Manager. Learn more about her in this Q&A!
We’re kicking off the holiday season with our second annual holiday window display! This year’s theme: The Cookie Cups in Paris.
Our second location is ready for its grand opening! Here’s a sneak peek of The Cookie Cups Chanhassen.