Kids Cooking Class Camp- International Week
Calling all kids 7-11! It's time to experience summer the way it should be- while learning valuable kitchen tricks and tips from our chef! This week is International Week and we will be creating food from Asia, Italy and Japan!
Kids will put on an apron and make their own restaurant-quality Egg Rolls, Meatballs and Sushi from scratch! The best part—they’ll get to eat everything they make!
Designed for ages 7-11, our all-new summer series will boost your child’s kitchen confidence, all while having fun trying something new.
Classes run about three hours each and last for three consecutive days. Young chefs will enjoy generous samples of each delicious dish. Share your love of cooking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget.
Tuesday, June 16: Asian Egg Rolls
-Southwestern Egg Rolls w/ beans, peppers & avocado dipping sauce
-Traditional Asian Chicken & Vegetable Egg Rolls w/ sweet & sour sauce
-Cheesecake Dessert Egg Rolls w/ choice of fruit & chocolate drizzle
-Apple Pie Dessert Egg Rolls baked with cinnamon & fresh apples
Wednesday, June 16: Italian Meatballs
We will be hand-rolling our own homemade meatballs 3 ways for meatball subs and making dessert brownie meatballs!
-Traditional Italian Meatballs
-Brown Sugar BBQ Meatballs
-Turkey Teriyaki Meatballs
-Brownie Meatballs with Raspberry or Strawberry "Spaghetti Sauce"
Thursday, June 17: Japanese Sushi
We will be hand-rolling our own Sushi on site!
- Vegetarian Sushi Rolls w/ Avocado, Cucumbers, Carrots & Rice
- Bagel Roll w/ Cooked Salmon, Avocado, Cream Cheese.
- Rice Krispy Dessert Rolls w/ All Natural Fruit Roll Ups, Rice Krispies, Gummy Worms and Fruit Snacks.
What To Expect: In our classes your kids will work together with other students in a fun, hands-on environment led by our professional chef instructors.
-Three days of diverse menus
-Your child will work with other students in groups of 2-3
-Fun, hands-on experience
-Eat what they make
-Classes are 3 hours, unless otherwise noted.
-Classes are limited to 15 students
-Your child will work in teams with other students
-Active participation—your child will be standing, cooking and working for most of the class
-Please have students wear comfortable, closed-toe shoes and have long hair tied back